![]() ![]() Simmer: Return the bacon into the pot, add the drained beans, the broth and water and bring to a boil.Add the garlic and stir for about 30 seconds to a minute. Cook Aromatics: Sauté onions and jalapeno peppers (or serranos) stirring occasionally, until they become tender.Drain all but about 2 tablespoons of the bacon grease. Remove the bacon from the pot and transfer it to a plate lined with paper towels. Cook Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium-high heat until crispy.Pour enough water to cover them completely. Soak Beans: Place the dry beans in a large bowl.Find detailed instructions in the printable recipe card below. We provide instructions for you to make slow cooker charro beans, instant pot charro beans and for making this recipe in a pot or Dutch oven on the stove top. Ingredients to make Charro Beans How To Make Charro Beans? Spices: Ground cumin, chili powder, dried oregano (I use Mexican dried oregano), black pepper.Fresh Cilantro: If you don’t like the taste of cilantro, skip it or use parsley instead.Use low sodium if you are sensitive to sodium. Broth: I like the flavor of chicken broth but vegetable broth can be used.Tomatoes: I like to use canned fire-roasted tomatoes as they give the pinto beans a little bit of a smokey flavor.You can de-seed and devein the chiles to keep the dish mild. Chile Peppers: Jalapeno peppers or serrano peppers can be used.You can use brown, white or yellow onions. ![]() Aromatics: Onions and fresh garlic cloves.Bacon: You can use regular bacon or thick cut bacon.If you are short on time, canned beans can be used ONLY if you make this recipe on the stove top. Skip the soaking if you make this recipe in the pressure cooker / Instant Pot. This Mexican and Tex-Mex favorite is boldly flavored and pair well with authentic Mexican recipes like Carne Asada.īe sure to check the printable recipe card below for the complete ingredient’s list and their exact quantities. A great side dish that is filling enough to be served on its own, like a bean stew alongside warm tortillas, rice or cornbread. This easy charro beans recipe is seriously the best. ![]() Known by different names such as ranchero beans or frijoles a la charra, a large pot of these charro beans are the ultimate comfort food and a perfect side dish to serve when you are craving Mexican food.
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